The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was honed to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its home town. And from there, the tasteful biscuit continues to conquer the world. It all comes down to 3 simple things: its unique flavour, its crunchy bite and its iconic shape. On top of that, it’s a great match with coffee. However, our biscuit is above all an irresistible treat on its own. Amazing how big the appeal of a little cookie can be. No one can resist the unique taste and delicious crunchiness of Lotus Biscoff. Not even a simple cup. And that’s just the beginning. Watch what happens next!